The 1998 Gentil Burg is a field blend - produced from an assortment of varietals harvested and vinified together. Fresh herbs and candied oranges can be found in its delightful aromatics. This medium to full-bodied, rich, broad, yet elegant wine is packed with mineral slate, spiced pear, roses, red berries, and juniper berries. Complex and intense, this multifaceted wine will be at its best if drunk over the next 8-9 years. Importer: Robert Kacher Selections, Washington, DC; (202) 832-9083.

In the past, Alsatians would often make 'field blends' - an assemblage of the different types of vines located on a given terroir. Presently, there appears to be a revival taking place. One of the field blends produced by Jean-Michel Deiss is the 1996 Gentil du Burg. It reveals intensely ripe scents reminiscent of assorted herbal liqueurs topped off with cinnamon cream. Its nose is more evolved than I would have imagined for such a young wine. On the palate it is medium-bodied, focused, immensely expressive, velvety-textured, and densely packed with super-ripe, spicy white fruits. Anticipated maturity: now-2004.Importer: Robert Kacher Selections, Washington, DC; tel (202) 832-9083.

In the past, Alsatians would often make 'field blends' - an assemblage of the different types of vines located on a given terroir. Presently, there appears to be a revival taking place. One of the field blends produced by Jean-Michel Deiss is the 1997 Gentil du Burg. This is an enchanting wine that displays candied orange rind, honeysuckle, and perfumed aromas. It is medium-bodied, wonderfully expressive, floral, and filled with red berries, pears, as well as chalk flavors. This silky-textured offering will be at its best if consumed prior to 2005.Importer: Robert Kacher Selections, Washington, DC; tel (202) 832-9083.