There are only two barrels of the 2021 Corton-Charlemagne Grand Cru, a medium to full-bodied, rich and layered wine evocative of minty orchard fruit, ripe citrus, buttery pastry and toasted nuts. With good mid-palate depth and a penetrating finish, it shows promise despite the challenging vintage.

A blend based on Aloxe-Corton climat Les Languettes, complemented by some 20% fruit from Pernand-Vergelesses, Colin's 2020 Corton-Charlemagne Grand Cru was bought as grapes and pressed in house. Revealing aromas of pear, orange oil, freshly baked bread, beeswax and smoke, along with a delicate top note of petrol, it's full-bodied, ample and concentrated, with a charming, fleshy profile, lively acids and a long, saline finish.

Pierre-Yves Colin explained that he has lost his source in Pernand-Vergelesses, so his cuvée of 2019 Corton-Charlemagne Grand Cru is derived entirely from climat Les Languettes in the commune of Aloxe-Corton—and is consequently two-thirds smaller than usual, as well as a touch more dramatic in personality. Offering up aromas of clear honey, citrus oil, fresh peach, pear and warm bread, it's full-bodied, layered and textural, with a deep, multidimensional core, lively acids and a long, expansive finish.

Well-marked by toasty, smoky oak, this white also delivers concentrated peach, pear and lemon notes, backed by a vibrant structure. The oak is intrusive now, so decant or give this a few more years of bottle age. Best from 2023 through 2030. 25 cases imported.??–BS??Region: France / Burgundy / Corton-Charlemagne Select to Add

A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.