In the frost-ravaged 2016 vintage, many Saint-Aubin producers opted to blend premiers crus that they ordinarily bottle separately, and that's the case with Pierre-Yves Colin's 2016 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières. The combination is very successful, offering up a classy bouquet of peach pit, green orchard fruit, toasted hazelnuts and a light framing of reduction. On the palate, the wine is medium-bodied, deep and chewy, with a glossy attack and a deep core. Structurally firm, even somewhat rustic, it's a cuvée to forget for several years in the cellar.