This exotic white starts with aromas of white flowers, lemon and mint, followed by fuller-bodied flavors of peach, apricot and flowers. Balanced with a viscous mouthfeel. The wine is well-suited for robust dishes—think lobster—but also adds depth to simple grilled fish. ——S.K.(3/1/2011)—— 89

A subtle and understated white from the Malagousia grape, with clean, fresh notes of grapefruit and a hint of green herbs. Light and tart; a good summertime quaff.——J.C.(9/2/2004)—— 84