Offering up aromas of sweet plums, red berries, raw cocoa and spices, the 2020 Savigny-lès-Beaune Aux Fourneaux is medium to full-bodied, supple and concentrated, with velvety tannins and lively acids. It's often more rustic than its premier cru counterpart, but this year it's simply more demonstrative.

Offering up scents of plums, blackcurrants, peonies and spices, the 2019 Savigny-lès-Beaune Aux Fourneaux is medium to full-bodied, with a fleshy core of fruit and youthfully chalky structuring tannins. It's a touch more rustic than the refined Pernand-Vergelesses Belles Filles and Chorey-lès-Beaune that preceded it.

Aromas of dark berries, blood orange and rich soil tones introduce the 2018 Savigny-lès-Beaune Aux Fourneaux, a medium to full-bodied, fleshy and textural wine that's ample and generous, underpinned by a muscular chassis of ripe, powdery tannin. This will need time, but it possesses fine potential.

The 2017 Savigny-lès-Beaune Aux Fourneaux is showing better than its premier cru counterpart, bursting with aromas of plums, raspberries, spices and rich soil tones. On the palate, the wine is medium to fill-bodied, ample and fleshy, with melting tannin, succulent acids and a flavorful finish.