The 2021 Meursault Meix Chavaux is delicate and precise, delivering aromas of crisp green apple, lemon oil, pastry cream and lime zest. medium-bodied, fine-boned and satiny, it's a pure, pretty wine in an elegantly middle-weight register.

Exhibiting aromas of pear, citrus zest, green apple, fresh mint and buttery pastry, the 2020 Meursault Meix Chavaux is a touch fleshier and more textural than the Vireuils. Medium to full-bodied, satiny and nicely concentrated, it's girdled by bright acids and concludes with a saline finish.

The 2019 Meursault Meix Chavaux is excellent, mingling inviting aromas of citrus oil, white flowers, crisp green apple and freshly baked bread in an inviting bouquet, followed by a medium to full-bodied, layered palate that's concentrated and incisive. Meix Chvaux and Vireuils are typically the leanest of Roulot's lieux-dits, but both have an additional dimension of texture and flesh this year.

The 2018 Meursault Meix Chavaux has turned out very nicely in bottle, offering up aromas of citrus oil, crisp green orchard fruit, pastry cream and almond paste, complemented by hints of clear honey, that haven't changed much since I last encountered the wine 12 months ago. Medium to full-bodied, satiny and enveloping, its elegantly textural attack segues into a racy, acid-driven mid-palate and a penetrating, mineral finish.

Roulot's 2017 Meursault Meix Chavaux is more reserved than the Luchets and Vireuils, unwinding in the glass with a youthfully reticent bouquet of crisp green orchard fruit, citrus oil and pastry cream. On the palate, it's medium to full-bodied, deep and concentrated, with superb depth and definition, racy acids and a long, chalky finish. There's more substance here, but the wine will also need more time.