Having replaced much of his former Ottonel acreage with a mass selection of small-berried Muscat that he is convinced better suits the (warming) times, Humbrecht’s 2009 Muscat d’Alsace Herrenweg is now at most 15% Ottonel. Scents of orange blossom and candied pink grapefruit rind tinged with pepper cress usher in a luscious and expansive, palate, with bitter elements offering subtle counterpoint and a mounting salinity rendering the dry finish quite invigorating and mouthwatering, despite this wine’s manifest low acidity. This is not one of those Alsace Muscats I would consider holding longer than 3-5 years, though Olivier Humbrecht is not so sure about that and can cite some apparent counterexamples to my principle. Tasting the Zind-Humbrecht collections armed with what one knows of these vintages from most other establishments, both the 2008s and 2009s will harbor surprises. A number of 2008s are ornery in finished acidity, and some are more marked by botrytis than most other exemplars of their vintage from top addresses, this occasionally taking the form of fungal notes and piquancy that some tasters may find off-putting. The 2008 harvest began here already on September 23, lasting exactly one month. Selectivity in October – especially with Pinot Gris – consisted, explained Humbrecht, more in the careful removal of healthy bunches to insure some dry wines, with the remaining crop being left until later, the opposite of what more usually happens and at many other top-quality Alsace (or German) estates – notwithstanding the literal meaning of the expression “vendange tardive.” “Gewurztraminer was the last to ripen,” notes Humbrecht, and presumably for that reason grape sugars were very high by the time he picked, making for a collection nearly all of which exhibits V.T.-like sweetness. “It was almost easier and more sensible to make S.G.N. this vintage than V.T.,” remarks Humbrecht by way of explaining why he rendered six of the former and only one 2008 wine in the latter category. “If there had been pressure to harvest,” he notes, “then we would have had V.T.s instead.” The majority of 2008 Rieslings – as well as the Pinot Blanc and two Muscats – were not bottled until February, 2010 on account of their high acidity and/or sluggish fermentations. But most of those wines underwent malo and finished dry or virtually so. (The yeasts and beneficial bacteria may have found it tough working in such a low pH medium, but – eventually – they succeeded.) Yet even in early-harvested instances, Humbrecht says that the proportion of malic acidity – which thereafter diminished – was never higher than one-third. Most of the 2008 vintage Pinot Gris and Gewurztraminer, even including the S.G.N.s, were bottled already in September, 2009.The surprise on tasting the Zind-Humbrecht 2009s is an entirely pleasant one. The exceptional expressiveness of so many of these wines – even if Olivier Humbrecht admits that “they aren’t always perfectly precise or pure” – is surely in large part a tribute to vineyard management that permitted such a substantial portion of so large a crop to be picked unusually early, yet expressively ripe, although, a few sites succumbed to fortunately noble rot. Among practices to which Humbrecht points as relevant to his 2009 quality is his elimination in recent years of vine hedging to achieve earlier and more uniform flavor ripeness without excess grape sugar. Instead, his crew now lets the tips grow and then laboriously ties or tucks them back into the canopy, an approach for which fellow-proponent of biodynamics Lalou Bize-Leroy has become well-known. Against a background in vintage 2009 of wines that fermented rapidly for most growers, Humbrecht explains that this was the case for many of his, too; but some that had stopped with significant residual sugar over the winter began fermenting again in early summer of last year, a few not finishing until autumn and thus missing the main bottling session that takes place here each September. When I visited the domaine last November, Riesling Windsbuhl; multiple Rieslings from Turckheim including two Brands; and the Jebsal Pinot Gris S.G.N. were not ready to be assessed. Those who (like me) have harbored reservations about noticeably high alcohol in certain recent Zind-Humbrecht wines will be delighted to find 2009s that have in that respect also beaten the vintage odds, though to be sure, sometimes at the price of high residual sugar. With minor exceptions, retail prices have dropped for Zind-Humbrecht wines, in some instances significantly. Add to this an expanded range of generic cuvees and the Humbrechts’ willingness to declassify fruit from many outstanding sites (which helps account for the 2009 collection’s – relatively! – reduced number of bottlings), and most consumers can afford to enjoy – indeed, really have no excuse for remaining strangers to – at least some of these much-talked about and often iconic wines.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724

Harvested early but already under the strong influence of botrytis, the deeply-golden 2008 Muscat d-Alsace Herrenweg unexpectedly re-fermented in Spring to arrive at 14% alcohol, while retaining a near-ten grams of acidity that would cause most Alsace Rieslings (not to mention their growers!) to blanch. The nose is so prickly-pungent that I almost sneezed. Scents of sage, catnip, orange zest, apricot, and mushroom are joined on a palate as bright as it is full-bodied by sharp fresh lemon and bitter apricot kernel. A strongly saline streak emerges in the invigorating - indeed, nearly tooth-jarring - finish, which scarcely betrays its alcohol, though I would not characterize it as being juicy. I have no idea how this singular - I'm tempted to say -downright weird- - Muscat will evolve, but I challenge those not faint of heart to try playing around with some at table. It will be good for some conversation too, I can assure you! Tasting the Zind-Humbrecht collections armed with what one knows of these vintages from most other establishments, both the 2008s and 2009s will harbor surprises. A number of 2008s are ornery in finished acidity, and some are more marked by botrytis than most other exemplars of their vintage from top addresses, this occasionally taking the form of fungal notes and piquancy that some tasters may find off-putting. The 2008 harvest began here already on September 23, lasting exactly one month. Selectivity in October - especially with Pinot Gris - consisted, explained Humbrecht, more in the careful removal of healthy bunches to insure some dry wines, with the remaining crop being left until later, the opposite of what more usually happens and at many other top-quality Alsace (or German) estates - notwithstanding the literal meaning of the expression -vendange tardive.- -Gewurztraminer was the last to ripen,- notes Humbrecht, and presumably for that reason grape sugars were very high by the time he picked, making for a collection nearly all of which exhibits V.T.-like sweetness. -It was almost easier and more sensible to make S.G.N. this vintage than V.T.,- remarks Humbrecht by way of explaining why he rendered six of the former and only one 2008 wine in the latter category. -If there had been pressure to harvest,- he notes, -then we would have had V.T.s instead.- The majority of 2008 Rieslings - as well as the Pinot Blanc and two Muscats - were not bottled until February, 2010 on account of their high acidity and/or sluggish fermentations. But most of those wines underwent malo and finished dry or virtually so. (The yeasts and beneficial bacteria may have found it tough working in such a low pH medium, but - eventually - they succeeded.) Yet even in early-harvested instances, Humbrecht says that the proportion of malic acidity - which thereafter diminished - was never higher than one-third. Most of the 2008 vintage Pinot Gris and Gewurztraminer, even including the S.G.N.s, were bottled already in September, 2009.The surprise on tasting the Zind-Humbrecht 2009s is an entirely pleasant one. The exceptional expressiveness of so many of these wines - even if Olivier Humbrecht admits that -they aren-t always perfectly precise or pure- - is surely in large part a tribute to vineyard management that permitted such a substantial portion of so large a crop to be picked unusually early, yet expressively ripe, although, a few sites succumbed to fortunately noble rot. Among practices to which Humbrecht points as relevant to his 2009 quality is his elimination in recent years of vine hedging to achieve earlier and more uniform flavor ripeness without excess grape sugar. Instead, his crew now lets the tips grow and then laboriously ties or tucks them back into the canopy, an approach for which fellow-proponent of biodynamics Lalou Bize-Leroy has become well-known. Against a background in vintage 2009 of wines that fermented rapidly for most growers, Humbrecht explains that this was the case for many of his, too; but some that had stopped with significant residual sugar over the winter began fermenting again in early summer of last year, a few not finishing until autumn and thus missing the main bottling session that takes place here each September. When I visited the domaine last November, Riesling Windsbuhl; multiple Rieslings from Turckheim including two Brands; and the Jebsal Pinot Gris S.G.N. were not ready to be assessed. Those who (like me) have harbored reservations about noticeably high alcohol in certain recent Zind-Humbrecht wines will be delighted to find 2009s that have in that respect also beaten the vintage odds, though to be sure, sometimes at the price of high residual sugar. With minor exceptions, retail prices have dropped for Zind-Humbrecht wines, in some instances significantly. Add to this an expanded range of generic cuvees and the Humbrechts- willingness to declassify fruit from many outstanding sites (which helps account for the 2009 collection's - relatively! - reduced number of bottlings), and most consumers can afford to enjoy - indeed, really have no excuse for remaining strangers to - at least some of these much-talked about and often iconic wines.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724