This blend of 50% Cabernet Sauvignon and 25% each Grenache and Cinsault is mildly earthy and oaky. It’s soft, noticeably dilute, and shows some of the character of a cru bourgeois Bordeaux. The style is there, but the stuffing is not. Blame the vintage, a shaky one throughout much of France——M.S.(5/1/2000)—— 84