Freie Weingaertner Wachau Riesling Federspiel Loibenberg

點擊次數：1581

The Freie Weingartner's 2007 Riesling Federspiel Loibenberg smells of lime, apricot distillate, and lilac; offers bright citrus and concentrated herbal pungency on the palate; and finishes with formidable intensity and a tactile cling of citrus oil, crushed stone, herbs, apricot kernel, and site-typical white pepper. It should prove delightfully refreshing and versatile over the next 2-3 years. Roman Horvath and Heinz Frischengruber are on a roll now, so one wants to root for their retaining the marvelous value that has distinguished Freie Weingartner wines in their best periods, because top-flight Wachau wines at prices like theirs are scarcely available anywhere else. Yields on Gruner Veltliner in 2007 were a bit high for optimal, Frischengruber opines, but then, the yields in Riesling obviously came at the expense of botrytis. And it goes without saying that selectivity is a challenge in coop situations, even though one which the team here has previously proven themselves capable of meeting. Nearly 40% of production was picked as Steinfeder, a quality grade all but missing last year, and whose volume in this vintage permitted enhanced attention to the fruit that remained for Federspiel and Smaragd. All of the wines reviewed below are bottled under the -Domane Wachau- label.Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700.

The 2006 Riesling Federspiel Loibenberg presents aromas of pear and lemon. In the mouth, pear skin, pungent herbs, and white pepper lend invigoration to a juicy fruit matrix underlined by saline and meat broth suggestions. The finish here is sappy, energetic and stimulating. I am delighted to report that with 2006, director Roman Horvath and oenologist Heinz Frischengruber have brought the Freie Weingartner coop back to the front ranks of Austrian viticulture. Any who have followed – sometimes with frustration and sorrow – the past half dozen years in the history of this Wachau institution can only express relief, admiration, and elation. Success here is all the more important to American consumers today, inasmuch as wine from most of the top Wachau addresses is becoming unaffordable for many of us to drink on a regular basis, not to mention for restaurants to offer by the glass. If a few of the lower-level, higher-volume bottlings this year represented a slight dip in quality, that was to be expected given the nature of the vintage and the huge number of growers who supply fruit to this venture. For similar reasons, the Freie Weingartner were bound to deal with a certain amount of botrytis this year, but in the dry wines they seem to have retained only that which would confer positive spice and richness, bottling some improbably successful and refined sweet wines as an outlet for the rest.Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700.