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酒款
賀東莊園

Drei Dona Pruno Superiore Riserva Sangiovese di Romagna, Emilia-Romagna, Italy
德雷伊·東那酒莊普魯諾超級桑嬌維塞珍藏紅葡萄酒
點(diǎn)擊次數(shù):2617

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
德雷伊·東那酒莊
產(chǎn)區(qū):
意大利 Italy > 艾米利亞-羅馬涅 Emilia-Romagna
釀酒葡萄:
桑嬌維塞  
風(fēng)味特征:
櫻桃 李子 黑莓
酒款年份:
2015年
酒款綜述OVERVIEW
關(guān)于“德雷伊·東那酒莊普魯諾超級桑嬌維塞珍藏紅葡萄酒(Drei Dona Pruno Superiore Riserva Sangiovese di Romagna, Emilia-Romagna, Italy) ”的酒款綜述
這是一款來自意大利艾米利亞-羅馬涅的紅葡萄酒,采用桑嬌維塞釀造而成。該酒的葡萄來自單一葡萄園,展現(xiàn)了意大利中部艾米利亞-羅馬涅地區(qū)桑嬌維塞的經(jīng)典風(fēng)味,帶有深色水果和香料的香氣。口感醇厚,風(fēng)格優(yōu)雅,單寧柔和,是奶酪和漢堡的完美搭檔。
權(quán)威評分SCORE
關(guān)于“德雷伊·東那酒莊普魯諾超級桑嬌維塞珍藏紅葡萄酒(Drei Dona Pruno Superiore Riserva Sangiovese di Romagna, Emilia-Romagna, Italy)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
91
 
This is a single-vineyard wine that represents a textbook taste of Sangiovese from the Emilia Romagna region in Central Italy. From a warm, balanced and sunny vintage, the 2015 Romagna Sangiovese Superiore Riserva Pruno (with 20,000 bottles made) offers an authentic portrait of this grape. Compared to Sangiovese-based wines from Tuscany, this expression from a next-door neighbor offers succulent and abundant fruit that delivers more in softness of texture and richness than it does linearity or depth. The wine is honest and accessible with mild tannins, making it the perfect partner to a cheeseburger with your favorite toppings.
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
90
 
The 2011 Romagna Sangiovese Superiore Riserva Pruno is a single-vineyard expression and a top-shelf wine from this celebrated estate in central Italy. The wine shows great depth and elegance, with dark fruit and spice that are nicely contrasted. Riserva Pruno offers support and richness in the mouth. Cigar smoke and crushed mineral appear on the finish.
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊
92
 
In the best vintages, three barrels (either barrique or tonneaux) that show exceptionally good results are set aside, destined for extended aging and a late commercial release. Such is the case with the beautiful 2006 Romagna Sangiovese Superiore Riserva Pruno Grande Annata. Winemaking is identical to the current release of Pruno (with 18 months of aging), only this wine has been set aside to rest for an additional seven years. Indeed, you might notice that the outdated appellation on the bottle is written as Sangiovese di Romagna instead of Romagna Sangiovese. That's a minor detail; what's more important here, however, is the encouraging aging trajectory shown by this wine (offered at a fraction of the price of a neighboring Sangiovese from Tuscany's Chianti Classico of Brunello di Montalcino appellations). Subtle tertiary notes of road tar and licorice appear at the back of dried berry fruit, black currant and balsam herb. This is an elegant mid-weight red wine that raises the flag for Emilia Romagna. A mere 1,213 bottles exist.
2005年
Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費(fèi)者。
《葡萄酒愛好者》
90
 
This beautiful wine opens with soft aromas of milk chocolate and vanilla, backed by red cherry and blueberry. Its ruby color is luminous and bright and the wine tastes chewy, soft and decadent. This is a standout product from the Emilia-Romagna region of Central Italy.——M.L.(9/1/2009)—— 90
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
桑嬌維塞(Sangiovese)
桑嬌維塞(Sangiovese)   典型香氣:藍(lán)莓、草莓、酸櫻桃、覆盆子、紅醋栗、李子干、松樹、甘草、煙熏和泥土等  起源:  迄今為止,關(guān)于桑嬌維塞(Sangiovese)的第一次記錄出現(xiàn)在1600年。當(dāng)時的意大利農(nóng)學(xué)家吉?dú)W萬·維多瑞歐·索德瑞寧(Giovan Vettorio Soderini)稱其為“Sangiogheto”:“該葡萄品種嘗來苦澀,… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
艾米利亞-羅馬涅(Emilia-Romagna) 艾米利亞-羅馬涅(Emilia-Romagna)產(chǎn)區(qū)位于意大利中北部,北至波河(Po River),南至亞平寧山脈托斯卡納段(Tuscan Appenines),東至亞得里亞(Adriatic)海,西至亞平寧山脈利古里亞段(Ligurian Apennines),是意大利中北部的一個富饒之地,堪稱意大利最多產(chǎn)的葡萄酒產(chǎn)區(qū)之一。這里是美食的圣… 【詳情】
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