Celler Masroig Les Sorts Vinyes Velles, Montsant, Spain

馬斯洛酒窖咒語(yǔ)老藤紅葡萄酒

點(diǎn)擊次數(shù)：3895

Ripe flavors of macerated cherry and sweet plum mingle with spice and cola notes in this generous red. Exhibits a broad texture, with modest tannins and balsamic acidity. Samsó, Garnatxa and Cabernet Sauvignon. Drink now through 2016. 50 cases imported.??–TM??Region: Spain / Montsant Select to Add

This supple red shows dried cherry, herb, sandalwood and vanilla flavors that mingle over softening tannins, with balsamic acidity and a spicy finish. Maturing gracefully. Drink now. 50 cases imported.??–TM??Region: Spain / Montsant Select to Add

The 2007 Les Sorts Vinyes Velles is the same blend as the 2006 as well as the same elevage. Mineral, underbrush, spice box, a hint of balsamic, and assorted black fruits compose the bouquet of this spicy, well-balanced, lengthy wine. Like the 2006 it will benefit from another 2-3 years of cellaring and drink well through 2019 if not longer. Celler El Masroig is the largest cooperative winery in Montsant. Their portfolio generally contains many excellent values.Importer: Bryce McNamee, Boutique Wine Collection, Philadelphia, PA; Tel: (914) 954-6583

The 2006 Les Sorts Vinyes Velles is composed of 50% Samso, 35% Garnacha, and 15% Cabernet Sauvignon aged for 15 months in new French oak. Earthy minerals, Asian spices, incense, violets, plum, and black cherry aromas lead to a ripe, savory, plush wine with impeccable balance and length. It is likely to evolve for 2-3 years and will deliver prime drinking from 2013 to 2018. Celler El Masroig is the largest cooperative winery in Montsant. Their portfolio generally contains many excellent values.Importer: Bryce McNamee, Boutique Wine Collection, Philadelphia, PA; Tel: (914) 954-6583

The 2005 Les Sorts Vinyes Velles is a blend of 50% Carinena, 35% Garnatxa, and 15% Cabernet Sauvignon aged in 80% new, mostly French oak. Dark ruby-colored, it has an alluring nose of wood smoke, liquid mineral, forest floor, spice box, blueberry, and black cherry. Elegant on the palate, it has loads of spicy cherry fruit with a hint of chocolate in the background, silky tannin, and a lengthy finish. It will continue to evolve for another 2-3 years and deliver prime drinking from 2011 to 2020. Importer: Bryce McNamee, Boutique Wine Collection, Philadelphia, PA; tel. (914) 954-6583