The 2019 Estate Blend is comprised of 51% Syrah, 17% Mourvèdre, 14% Grenache, 7% Tempranillo, 6% Graciano, 3% Carignan and 2% Zinfandel, matured for 19 months in 31% new French oak. Opaque ruby-purple, tones of tar, cigar ash and graphite give way over time to blackberry, blueberry and boysenberry preserves, prosciutto and violet. Full-bodied, ripe and concentrated, it offers pixelated tannins, seamless acidity and a youthfully coiled finish. It deserves 3-5+ years in the cellar to unwind. 1,729 cases produced.