Rich, delivering layers of baking spices, mocha and licorice to the ripe plum and zesty wild berry fruit. Fine tannins add structure to the finish. Malbec, Syrah, Cabernet Franc, Bonarda and Cabernet Sauvignon. Drink now through 2017. 250 cases made, 93 cases imported.??–NW??Region: Argentina / Mendoza Select to Add

Dark and still slightly firm, this has been injected with a lot of roasted mesquite and cocoa-tinged toast, though the plum and black currant fruit has started to fade, leaving a slightly chewy, rugged feel. Malbec, Cabernet Sauvignon, Bonarda, Cabernet Franc and Syrah. Drink now. 750 cases made.??–JM??Region: Argentina / Mendoza Select to Add

A ripe, showy style, with braised fig, espresso, mocha and Black Forest cake aromas and flavors gliding over a ripe, rounded structure. Stays showy through the heady, toasty, almost Amarone-like finish. For the hedonist crowd. Drink now through 2012. 250 cases made.??–JM??Region: Argentina / Mendoza Select to Add

A very dark, rich style, with braised fig, bittersweet cocoa, coffee, plum reduction and loam notes that are woven together as they rumble through the muscular finish. Malbec. Best from 2010 through 2013. 250 cases made.??–JM??Region: Argentina / Mendoza Select to Add