Fess Parker's 2016 The Big Easy is made up of 57% Syrah, 31% Petite Sirah and 12% Grenache. Opaque ruby-purple, it has a nose of fried herbs, garrigue, beef drippings, toasted coconut and an impenetrable core of dense black and blue fruit preserves. It's a full-bodied, beefy monster in the mouth, with loads of ripe fruit and spices and firm, chewy tannins, lacking just a bit in freshness.