The Feudo Disisa 2018 Sicilia Grillo mirrors the main traits of the grape with a glossy sheen and bright aromas of citrus, stone fruit and sweet melon. This is a classic interpretation of this versatile Sicilian grape (one of the building blocks of Marsala and other historic Sicilian wines, both fortified and not) executed in a simple manner that would pair nicely with salad or fish.

Wineries across Sicily are doing a terrific job with the Grillo grape. The 2015 Sicilia Grillo is a full and generous wine that is made in simple stainless steel. The bouquet offers pretty tones of kiwi and green lime that are followed by softer tones of mango and honey. Those fruity contrasts are very attractive indeed.

The 2014 Grillo is a delightfully simple and zesty white wine that would pair with seafood salad or informal finger foods. The bouquet reveals soft lemon, tangy lime, peach and dried sage. The wine shows clarity and genuine freshness.

Here’s a fragrant and fresh expression of Grillo that shows sharp, green tones of Granny Smith apple, kiwi, cut grass and lemon soda. The wine is clean and zesty, and will make your mouth pucker. ——M.L.(4/1/2012)—— 87

Grillo is a native grape of southern Italy and this bright expression of the variety delivers a creamy, fatty texture and melon, apricot and Golden Delicious apple notes. ——M.L.(4/1/2012)—— 85