Sweet and sour, with candied pineapple and butterscotch flavors as well as brisk acidity, leading to a sugary finish. Okay as an everyday Chardonnay. ——S.H.(4/1/2011)—— 84

The fact that this Chard isn’t super-fruity and doesn’t have a ton of oak is exactly what makes it so pretty. As pretty, in fact, as the flower label. It’s dry, tart and minerally, with suggestions of lemon zest, pears and sweet kefir limes. Very Chablisian.——S.H.(7/1/2009)—— 88