The 2005 Olmo’s Reward is a blend of 55% Merlot, 33% Cabernet Franc, with the balance Petit Verdot, Malbec, and Cabernet Sauvignon. Opaque purple-colored, it exhibits none of the green, herbal notes that the Bordeaux varieties often display when grown in Western Australia. Notes of spice box, damp earth, espresso, plum, and black currant lead to a round, racy, structured wine that has 3-5 years of aging potential. Drink this lengthy effort from 2013 to 2025. Frankland Estate is one of Australia’s premier purveyors of Dry Riesling. The 2008 releases are uniformly outstanding.Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com.au

Made in a Bordeaux-like fashion, the 1998 Olmo's Reward Isolation Ridge, a blend of Merlot (48%), Cabernet Franc (43%), and the rest Cabernet Sauvignon and Petit Verdot, offers up hints of licorice, red and black currants, menthol, and spice box. As the wine sits in the glass, tobacco and cedar-like aromas also emerge. This elegant, medium-bodied, stylish blend will drink well for 7-8 years. Importer: John Larchet, The Australian Premium Wine Collection, imported by USA Wine West, San Rafael, CAphone: (800)-485-5753