Tasted in September, 2007, this Chard was a bit disjointed, showing an awkward displacement of fruit, acidity, lees and oak. But the component parts are fine, with rich pineapple brulee, Key lime pie, butterscotch, yeast and Asian spice flavors. Give it until early 2009 to knit together, and should improve for a couple years.——S.H.(2/1/2009)—— 90