Most of the grapes come from this cool-climate growing area, giving the wine a peppery aroma and flavor. The winemaker included 15% Syrah from the warmer home ranch in the Santa Ynez Valley. A good choice, as that adds a fat, soft richness. Finishes fully dry, firm in acidity and finely tannic, with ripe flavors of blackberries. Drink now. ——S.H.(2/1/2011)—— 91

A very nice, polished Syrah that shows its cool-climate origins in the brisk acidity and black pepper spiciness that make the tastebuds whistle. There’s a good core of blackberry, coffee and baker’s chocolate fruit, although it could be a little more concentrated for the price. Drink now through 2009.——S.H.(10/1/2008)—— 89

Lots of new oak, a hint of mocha, chocolate, and an international style characterize this dark ruby-colored wine that has attractive fruit, medium body, and a soft finish. Drink it over the next 3-4 years.Tel. (805) 688-0558

I wish this Syrah were a bit riper, or more concentrated, because it’s got a very pretty structure. You’ll find cherry, pepper, leather and plum flavors, but they’re diluted, and snap to a quick finish. ——S.H.(9/1/2005)—— 85

Unfiltered, and seriously good wine, although it finishes a bit short. But the velvety texture, intelligent oak treatment, and sweet balance of blackberry fruit, tannins and acids is first class. ——S.H.(3/1/2004)—— 92