This is a full-bodied Sagrantino with nice acidity, tart fruit and dried blackberry with which to greet you at the door. Deeper inside, the 2016 Montefalco Sagrantino serves tart cherry, big red fruit, Indian spice, cardamom, barbecue spice and lots of deep, dark intensity. Some 19,000 bottles were made. Try it with a platter of zucchini stuffed with meat and bread.

A juicy, medium- to full-bodied red, this is Sagrantino in a more accessible style, with supple, sculpted tannins and a lively mix of kirsch, coffee liqueur, dried thyme and singed orange peel flavors. Drink now through 2023. 2,500 cases made, 1,000 cases imported.??–AN??Region: Italy / Montefalco Sagrantino Select to Add

This wine sees fruit sourced from the Fattoria Le Mura Saracene vineyard with ten-year-old vines. The 2014 Montefalco Sagrantino is a brawny and powerful wine that is packed tight with blackberry fruit, tar, spice and savory tobacco. This full-bodied red would pair best next to aged cheese or with a succulent cut of red meat. The tannins add a touch of bitterness or astringency to the close. Some 7,000 bottles were made.