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酒款
仁益源酒莊

Gramercy Cellars Cabernet Sauvignon, Columbia Valley, USA
格萊摩西赤霞珠干紅葡萄酒
點(diǎn)擊次數(shù):3610

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
格萊摩西酒莊
產(chǎn)區(qū):
美國 USA > 華盛頓州 Washington
釀酒葡萄:
赤霞珠  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“格萊摩西赤霞珠干紅葡萄酒(Gramercy Cellars Cabernet Sauvignon, Columbia Valley, USA) ”的酒款綜述
這是格萊摩西酒莊旗下酒款之一,釀酒葡萄是赤霞珠。此酒品質(zhì)上乘,曾多次獲得89分以上的評(píng)分。這款酒酒液呈深紅色,單寧適中,口感柔順。
權(quán)威評(píng)分SCORE
關(guān)于“格萊摩西赤霞珠干紅葡萄酒(Gramercy Cellars Cabernet Sauvignon, Columbia Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
94
 
The 2019 Cabernet Sauvignon was made with the addition of Merlot, Cabernet Franc and Petit Verdot. The nose begins with a black-fruited core of black cherry skin, dusty plums and oak spices before red and purple flowers sway out of the glass. Full-bodied, the palate is packed with purity, freshness and finesse as balanced oak spices grow in intensity along with juicy and succulent tannins. The wine continues to reveal layers of complexity and concludes with a juicy, food-friendly finish. This will be ready for action upon release in the fall. Bravo!!!
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
Beginning with a beautifully balanced nose, the 2018 Cabernet Sauvignon offers focus and precision with gorgeous aromas of dusty plum and elegant oak spices before showing delicate dusty red flowers. Medium to full-bodied, the wine is delightful and oak-tinged on the palate, with a balanced structure, fine-grained tannins and succulent acidity. The wine continues evolving in the mouth over the long, ripe and subtly spiced finish.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93+
 
Dark ruby with soft purple highlights, the 2017 Cabernet Sauvignon has an impactful and precise nose of juicy plum, dark cherry and blackberry essence that waft with elegant French oak tones of vanilla, cinnamon and cardamom. Medium to full-bodied, the wine has a succulent mouthfeel with oak flavors that bind effortlessly to juicy, plump and dark blackberry essence with subtle flavors of dried herbs and bitter dark chocolate. With a long, drawn-out finish, the wine displays all of its complexities as it lingers on the palate with persistence and a tannic grip. This wine is about layers and texture. Give it a try!
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits—dark cherry, blackberry and juicy plum skin—with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar. Only 1,493 cases made.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
94-96
 
Checking in as a rough blend of 95% Cabernet Sauvignon, 4% Cabernet Franc and a splash of Petit Verdot, the inky colored 2014 Cabernet Sauvignon offers classic Cabernet notes of black currants, lead pencil shavings, tobacco leaf and damp earth. Beautifully layered on the palate, with full-bodied richness, solid mid-palate depth and a touch of graphite on the finish, this is a sensational Washington state Cabernet Sauvignon that will have 20-25 years of longevity.
本酒款酒莊資料ABOUT WINERY
格萊摩西酒莊(Gramercy Cellars)
格萊摩西酒莊(Gramercy Cellars) 格萊摩西酒莊(Gramercy Cellars)位于美國華盛頓州(Washington)產(chǎn)區(qū)。酒莊致力于在華盛頓州釀造羅訥河谷和波爾多風(fēng)格的葡萄酒。  格萊摩西酒莊年產(chǎn)量只有5,000箱,由侍酒大師格雷格·哈林頓(Greg Harrington)和他的妻子Pam創(chuàng)建于2005年。格雷格夫婦相信,偉大葡萄酒的誕生都具有共同的特質(zhì):優(yōu)質(zhì)的葡萄… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對(duì)較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r(shí)期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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