Straddles the border between dry and off-dry, with 1.9% residual sugar, but the extraordinarily high acidity balances the honeyed lime, spicy apple pie and wildflower flavors and makes the finish functionally dry. Great as an aperitif sipper, and a honey-glazed ham will be a perfect partner.——S.H.(11/15/2008)—— 88

With 2.8% residual sugar, this frankly sweet white is a little soft. The lack of acidity makes the jammy apricot, pineapple and honeysuckle flavors finish a little flat.——S.H.(9/1/2007)—— 84

Winemaker Allan Green has trademarked this style, which is Alsatian in its slight off-dryness, fruity concentration and high, almost fizzing acidity. It has wildflower and peach flavors with a hint of petrol or lighter fluid.——S.H.(10/1/2004)—— 86

Winemaker Allan Green has mastered this difficult variety at his mountain vineyard. This wine is beautiful, delicate and full of charm. Feels light as a feather in the mouth, with honeysuckle, peach and apricot flavors that drink just off-dry. Excellent acidity lends balance and freshness. Sip this in a summer garden.——S.H.(12/31/2003)—— 89

——S.H.(5/1/2002)—— 91