A lovely wine whose most memorable and distinctive attributes are its dryness and high acidity, not to mention relatively low alcohol. These make it extremely food-friendly, and the citrus, wildflower and vanilla flavors will pair nicely with everything from pate to a pear, and bitter green salad to pizza.——S.H.(10/1/2008)—— 87

There’s lots of fresh, green, crunchy fruit and berry flavor in this dry young wine. In this cool vintage, the wine shows zesty flavors of gooseberries, spiced melons and limes, with a touch of feline essence.——S.H.(12/1/2007)—— 86

Very dry to the point of tartness, with a lemony, citrusy flavor, but it’s enriched with a touch of spicy fig and apricot. After you swallow, the palate feels fresh, with a clean, spicy finish. This is a great cocktail or food wine.——S.H.(10/1/2004)—— 87

The first PG from this Mendocino winery, and a very good one. Tons of citrus, apple and peach fruit, a tad sweet but not too much. Crisp, clean and refreshing, and utterly likeable. Try as an alternative to Chardonnay or Sauvignon Blanc.——S.H.(12/1/2003)—— 88