From a famous, pioneering vineyard on these ridges, a distinctive wine marked by extraordinary acidity, so high that the finish burns. That tartness nicely complements the austere apple fruit. Standard Burgundian winemaking adds the usual rich, creamy complexities. Strives to define its own regional style, and does so with persistent interest. —S.H.——S.H.(5/1/2002)—— 90

Attractive in a crisp Pinot Grigio style, with peach and melon aromas and flavors. The palate offers pear and peach flavors, with a floral/spice note. Peachy clean and very pretty.——W.E.(6/1/2000)—— 88