Sage and peppermint in the nose of the 2006 Gelber Muskateller Nussberg leads to a pungent, zesty, expansive citrus oil and herb palate and a concentrated, lively finish that reflects the shriveling of berries that typically takes place near the breezy summit of the Nussberg. Alois Gross harvested his entire crop in less than three weeks during October.Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700