The 2009 Pinot Noir H is made from declassified lots. Aromas of spice box, brown sugar, black cherry, violets, and black raspberry inform the nose of an uncomplicated but flavorful, forward, tasty wine that will deliver enjoyment over the next 5-6 years. Eric Hamacher is a founding member of ORCHA, the Oregon Chardonnay Alliance, a group who believes that Willamette Valley is capable of making world class Chardonnay.Tel. (503) 852-7200; www.hamacherwines.com

The 2007 Pinot Noir H was blended from vineyards with an average age in the mid-20s. Very fragrant with lots of spice notes including cinnamon and clove as well as rose petal and raspberry, on the palate it reveals an elegant personality. Medium-bodied, the fruit has an attractive sweetness, the acidity is lively, and the wine is nicely balanced with no hard edges. This spicy, savory effort will evolve for another 1-2 years but can be enjoyed now.www.hamacherwines.com