A delightful Pinot, made in a ready-to-drink way, yet with enough depth and complexity to age. Flatters the palate with its silky texture and melange of cherry, currant, cola, spice, orange tea, sandalwood and smoke flavors that are brightened and uplifted by crisp acidity. Should develop through 2012. ——S.H.(12/1/2008)—— 91

An intriguing offering is the 2004 Pinot Noir Saint Rita’s Earth. Its dark ruby hue is followed by notions of plum liqueur, black currants, sweet cherries, soy, and spicy wood. Medium to full-bodied and ripe, it will provide delicious drinking over the next 4-5 years. Tel. (805) 688-0676