This red is smooth and round, with orange peel and clove accents to the red berry flavors, finishing with generosity. Shiraz, Cabernet Sauvignon, Dolcetto and Lagrein. Drink now through 2016. 4,000 cases imported.??–HS??Region: Australia / South Australia Select to Add

This focused and deftly balanced red features flavors of ripe cherry, licorice and herb that finish with fine tannins. Cabernet Sauvignon, Shiraz, Dolcetto and Lagrein. Drink now through 2014. 6,000 cases imported.??–HS??Region: Australia / South Australia Select to Add

A blend of Cabernet Sauvignon, Shiraz and Dolcetto, the 2009 Stickleback Red displays notes of ripe cherries, black raspberries and anise with hints of pepper, some cumin and cardamom. Medium-bodied, very crisp and with some chewy tannins, it finishes medium-long. Drinking now, it should remain good to 2014. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

2008 年的 Stickleback Red 由 61% 的 Shiraz，20% 的 Cabernet Sauvignon 和 19% 的 Dolcetto， Lagrein（Alto Adige 的本地葡萄）釀制而成，在舊法國(guó)和美國(guó)橡木桶中熟成 12 個(gè)月。呈紫色，散發(fā)著雪松、煙草、泥土、黑醋栗和藍(lán)莓的迷人香氣。口感富有層次，風(fēng)味復(fù)雜精妙，是款物超所值的混釀酒。適飲期：未來 5 年內(nèi)。