The 2007 Viognier (68%) – Pinot Gris (32%) was cold-fermented in stainless steel. It offers aromas of citrus, melon, and white peach leading to a medium-bodied, dry wine with crisp acidity and good length. It also should be drunk over the next 1-2 years. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; (206) 923-1376