At almost five years of age, this Cab still tastes young and fruity. It’s incredibly dense with cherry pie, mocha and buttered cinnamon-toast flavors—distinctly New World—yet balanced with fine acidity and complex, ripe tannins. Drink it now with a great steak, simply prepared, with a brown butter sauce. — (5/1/2013) —91

Cedar, currant, anise and black licorice aromas are rich and loamy in this full-bodied red, ending with touches of menthol, tar and tobacco. Drink now through 2018. 4,200 cases made. -JL

The vineyard is severely vintage-dependent, with some years much better than others, but the superbly generous 2007 harvest has resulted in this delicious mountain wine. It’s perfectly ripe, offering an array of blackberries, cherries and currants wrapped into beautifully mature tannins and grounded with a firm minerality. Defines the elegant concentration of a high Mayacamas Mountain Cabernet. Drink now and over the next 10 years, at least.——S.H.(3/1/2012)—— 94