The 2015 Saint Aubin Cuvée de Paradis, a blend of small parcels of vines in Les Frionnes and Sentier de Clous, is the only red completely de-stemmed; it has a pretty crushed strawberry-scented bouquet. The palate is medium-bodied with a crisp entry, a little angular at the moment, but fresh and lively with brittle red berry fruit on the finish. As Olivier Lamy himself commented - it is a perfect restaurant wine.

The 2014 Saint Aubin 1er Cru Cuvée de Paradis, which is a blend of two vineyards, has a pleasant dark cherry and cranberry leaf-scented bouquet. The palate felt a little compact, tightly wound at the moment with broody dark fruit; a forthcoming racking will allow the finish to open up. This feels a little brittle and skinny-boned, but I suspect that it will flesh out by the time of bottling.