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酒款
賀蘭芳華酒莊

Iberica Bruno Prats Mosyca, Valencia, Spain
伊貝酒莊莫斯卡紅葡萄酒
點(diǎn)擊次數(shù):7791

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
伊貝酒莊
產(chǎn)區(qū):
西班牙 Spain > 加泰羅尼亞 Catalonia
釀酒葡萄:
西拉   莫納斯特雷爾   味而多   赤霞珠  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“伊貝酒莊莫斯卡紅葡萄酒(Iberica Bruno Prats Mosyca, Valencia, Spain) ”的酒款綜述
這是一款來自西班牙加泰羅尼亞的紅葡萄酒,采用西拉、味而多、赤霞珠等釀造而成。該酒散發(fā)出鋼筆墨水、皮革、腌肉、黑胡椒、梅子和大馬士革的香氣,伴有動(dòng)物的氣息,口感濃郁,單寧順滑,風(fēng)格甜美,質(zhì)地細(xì)膩。
權(quán)威評(píng)分SCORE
關(guān)于“伊貝酒莊莫斯卡紅葡萄酒(Iberica Bruno Prats Mosyca, Valencia, Spain)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2013 Mosyca is always a more accessible and gentle wine than the pure Monastrell Alfynal. Here, the blend of this second wine was higher in Monastrell, with 55%, and a little lower in Syrah, 30% compared with the previous year, and complemented with Cabernet Sauvignon. The vinification and élevage is as classical as it gets, fermentation of the destemmed grapes and aging of 12 months in 225- and 400-liter oak barrels. 2013 was a cooler vintage, and there is contained ripeness in the fruit, still black and with some sweetish hints. The palate is soft and lush, with glossy tannins and a gentle mouthfeel. 15,300 bottles produced.
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The 2012 Mosyca is the second wine in the Bordeaux sense, a blend of 45% Monastrell, 40% Syrah and 15% Cabernet Sauvignon, coming from a dry and warm vintage that was saved by some rain at the end of September. This produced powerful and concentrated wines. However, the nose feels quite balanced, without excess, mixing berry fruit and dark spices. The palate is medium to full-bodied, with fine tannins, a polished, sleek texture and good balance, with a slightly bitter finish. Approachable and nicely crafted. 11,000 bottles were filled in October 2014 after having spent one year in barrique.
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The blended wine from a dry and warm year is the 2011 Mosyca, produced with Monastrell, Syrah, Cabernet Sauvignon and Petit Verdot grapes from different plots on poor soils planted with vines ranging from 15 to 50 years of age. After a traditional fermentation in stainless steel, the wine aged for one year in 225- and 400-liter French oak barrels (20% new) with periodical rackings. It's a rather jovial Mediterranean blend with aromas of fountain pen ink, a touch of leather, cured meat, black pepper and prunes and damsons. There is a faint animal hint. The palate is quite polished with good-quality, polished tannins, good balance and concentration of flavors that bring back the sensations found in the nose and a long finish. 12,840 bottles were produced.
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2010 Mosyca is a blend of 40% Monastrell, 20% Syrah, 20% Cabernet and 20% Petit Verdot aged for 12 months in oak barrels (20% of which are new), a Mediterranean blend lifted by the Bordeaux grapes, with fine tannins, a little spiky maybe, good persistence, ripe fruit, balanced, wood well-integrated, and a long, persistent finish. Spicy, round and serious. The French grapes tend to overpower the aromas as the wine develops in the glass. A cerebral, solid blend. Drink 2014-2018. As the name points out, this is a new project from ex-Cos d’Estournel, Bruno Prats. As Prats told me when I had the chance to meet him in Alicante a few weeks ago, he had had a fixation with Monastrell since he was studying oenology at Montpellier in 1967, where he used to listen to Professor Jean Brana rave about the quality and potential of the old Monastrell vineyards of Alicante, where the variety originates. He had looked into possibilities before, but in 2008 he returned to Alicante searching for space for his boat. At the same time, young French winemaker Stephane Point, who had been working in the Chryseia project in Portugal, was ready to move to a Spanish-speaking country. The two joined forces and Point moved to Alicante with his family to produce the wines in early 2009. They hired some space in a winery, brought their own equipment there and managed to make 15,000 bottles of wine in the 2009 vintage. They do not own any vineyards, but source grapes from different suppliers. The grapes are destalked after passing through a selection table, and everything, grapes, must and wine are moved exclusively by gravity. Fermentation is by plot, in small stainless steel tanks with temperature control, and the upbringing is mostly in used 400-liter French oak barrels for 12 to 14 months. The name of the grand vin, (as a good Bordeaux guy he also has a second wine) Alfynal, is a promise to his wife that this would be his final project, as he’s already in joint-ventures in Chile, Portugal and South Africa. I found the 2010s very compact and assembled, especially for Mosyca. 2010 was more Mediterranean for Stephane, everything was easier, and the assemblage works well with the four grapes. Importer: HP Selection LLC, New York, NY; no telephone number available.
本酒款酒莊資料ABOUT WINERY
伊貝酒莊(Iberica Bruno Prats)
伊貝酒莊(Iberica Bruno Prats) 伊貝酒莊(Iberica Bruno Prats)位于西班牙南部阿利坎特(Alicante)葡萄酒產(chǎn)區(qū)。  伊貝酒莊是始創(chuàng)于1812年的獨(dú)立家族品牌。所在的產(chǎn)區(qū)是西班牙古老的葡萄酒產(chǎn)區(qū)之一。該區(qū)有著適宜葡萄種植的獨(dú)特土壤類型和氣候條件。夏季最好的溫度與海洋水的溫度接近,土壤主要以粘土和石灰土組成,降雨稀少,非常適合葡萄,尤… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
莫納斯特雷爾(Monastrell)
莫納斯特雷爾(Monastrell) 莫納斯特雷爾(Monastrell)是法國(guó)紅葡萄品種慕合懷特(Mourvedre)在西班牙的主要叫法,這種葡萄在法國(guó)也被稱為 “瑪塔羅(Mataro)”。 【詳情】
味而多(Petit Verdot)
味而多(Petit Verdot) 典型香氣:黑醋栗、黑莓、藍(lán)莓、桑椹、李子干、雪松、丁香花蕾、薰衣草、鼠尾草和煙熏等  起源:  味而多(Petit Verdot)源自法國(guó)西南部的吉倫特河(Gironde)流域,其名字中的“Verdot”由意表綠色的“Vert”演變而來,表明了其因晚熟的緣故,果皮在采摘時(shí)常常還帶有青綠色的特性?! 】茖W(xué)家經(jīng)過DNA分析… 【詳情】
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
加泰羅尼亞(Catalonia) 加泰羅尼亞位于伊比利半島東北邊,是西班牙最繁華富有的地方,也是西班牙葡萄酒的主要產(chǎn)區(qū)之一。地中海岸邊的加泰羅尼亞作為有著自己文化與語言的獨(dú)立自治區(qū),有別于安達(dá)盧西亞人的熱情和卡斯提亞-萊昂人的神秘,是一個(gè)藝術(shù)家的創(chuàng)意天堂,隨處可見的高第建筑和米羅畫作,浪漫而隨性,地中… 【詳情】
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