Muscular and very plummy-tasting, with meaty accents and plenty of smoky notes on the firm finish. Blaufr?nkisch, Cabernet Sauvignon, Merot, Syrah, Pinot Noir and Zweigelt. Drink now through 2011. 1,250 cases made.??–KM??Region: Austria / Burgenland / Mittelburgenland Select to Add