Braccale is a well-priced super Tuscan that really struts its stuff in this vintage. The wine (80% Sangiovese and 20% Merlot) is smooth and rich, with loads of sweet fruit, leather and spice. Pair it with succulent meat or cheese. ——M.L.(2/1/2012)—— 89

Ripe fruit notes of black cherry and raspberry are followed by chocolate and delicate spice. This 80-20 blend of Sangiovese and Merlot from Maremma, Tuscany is sharp and well-focused in the mouth with lingering tones of ripe fruit and a crisp berry finale. ——M.L.(3/1/2010)—— 88

Braccale is a drinkable, food-friendly wine. That’s because this wine’s naturally tempered elegance means it won’t overpower what you eat. It delivers aromas of sweet red fruit, toasted nuts and has a crisp, spice-driven finish.——M.L.(4/1/2008)—— 87