This firm red offers plum and herb flavors. Assertive tannins and a strong smoky note mute the fruit. Best with food. Merlot and Cabernet Sauvignon. Drink now through 2006. 2,700 cases made.??–TM??Region: Spain / Penedès Select to Add

Ripe fruit and toasty oak marry nicely in this international-style red. Firm tannins frame the concentrated plum and chocolate flavors, and sweet fruit lingers on the finish. Tempranillo, Merlot and Cabernet Sauvignon. Best from 2003 through 2010. 1,000 cases made.??–TM??Region: Spain / Penedès Select to Add