A zesty, medium-bodied red delivering crushed cherry and red plum flavors supported by fresh acidity. Hints of tangerine on the spicy finish, with white pepper accents. Zweigelt, Blaüfrankisch and Cabernet Sauvignon. Drink now through 2019. 90 cases imported.??–KM??Region: Austria / Burgenland Select to Add

White pepper accents complement the red currant and plum flavors, which are fresh and snappy. The finish delivers notes of red licorice. Drink now. 1,600 cases made.??–KM??Region: Austria / Burgenland Select to Add

A lively, juicy red, with dark plum and raspberry flavors that show some notes of black licorice. Offers good snap to the peppery, minerally finish. Zweigelt, Blaufr?nkisch and Cabernet Sauvignon. Drink now through 2018. 1,600 cases made.??–KM??Region: Austria / Burgenland Select to Add

The raspberry and currant flavors are backed up by fresh acidity in this well-knit version, showing a cedary edge on the taut, vanilla-tinged finish. Drink now. 30 cases imported.??–KM??Region: Austria / Burgenland Select to Add

Supple and spicy, with some tarry notes to the red cherry and dried raspberry flavors. Sage and hints of dried basil show on the firm finish. Zweigelt, Blaufrankisch, St. Laurent and Merlot. Drink now. 50 cases imported.??–KM??Region: Austria / Burgenland Select to Add