From the Lefore Vineyard in the cobblestone-strewn region known as The Rocks. This is home to some of the oldest Sangio in the valley; planted in 1997. Lovely aromatics with a weave of wild berry, leaf, and sour cherry. The tart fruit is set against rather sharp, herbal tannins.——P.G.(12/15/2011)—— 88

This is 80% Sangiovese and 20% Syrah; an overlooked treasure from the LeFore vineyard, one of the original plantings in the Rocks. It is now beginning to show more genuine Sangiovese character as it moves into its second decade. Spicy berry with a strong coffee back, and the juicy acidity of the grape providing the structure. It finishes with a bright cinnamon streak. Delicious.——P.G.(2/1/2011)—— 93

Seven Hills fruit anchors this mix of Sangiovese (75%) and Syrah (25%). It’s strongly scented with tobacco notes and sweet herb notes. Carries the characteristic tartness of Sangiovese but in a flavorful and penetrating style; it tastes bigger than it feels. Notes of violets and pepper add nuance to the blend. ——P.G.(8/1/2006)—— 91