2010 年的 Endre 倒入杯中，散發(fā)著生氣勃勃的深紅漿果、鮮花、薄荷和甘草味。新鮮、活力使得這款酒驚人的美妙。此酒由 50% 的 Cabernet Sauvignon、49% 的 Merlot 和 1% 的Cabernet Franc 釀造而成。預(yù)期熟成時(shí)間： 2013 年到 2018 年。

The 2009 Endre is a major step up in quality from the 2008 I tasted alongside it. The wine reveals lovely fleshiness and depth in its dark fruit, tobacco and spices. I especially like the way the Endre fleshes out on the finish. The 2009 is 50% Cabernet Sauvignon, 39% Merlot, 7% Cabernet Franc and 4% Petit Syrah. Anticipated maturity: 2012-2017. (Not yet released)Inspired by the great classic Napa Valley Cabernets of the 1950s, 1960s and 1970s, Lou Kapcsandy set out to recapture that glory when he and his family purchased the State Lane Vineyard in Yountville in 2000. State Lane had previously been a source of fruit for Beringer’s State Lane and Private Reserve Cabernet bottlings. The vineyard was destroyed by phylloxera in 1999 and replanted in 2001 by Helen Turley and John Wetlaufer. Kapcsandy is a family affair, with Lou’s son Louis and wife Bobbi both deeply involved in the day to day running of the winery. Denis Malbec is the consulting oenologist.Tel. (707) 948-3100