The 2004 Terros is produced from three different varietals, 50% Garnacha from 96-year-old vines, 25% Carinena from 75-year-old vines, and 25% Syrah from 20-year-old vines and was aged for 14 months in barrel. Inky purple, it exhibits a fragrant perfume of cedar, tobacco, pepper, cassis, black cherry, and blackberry. Supple on the palate, this plush wine is forward and easy to drink. The tannins are ripe and soft, the finish long and pure. Drink this tasty wine over the next decade. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565

This modern red shows plenty of toasty oak, supporting ripe plum and blackberry fruit and notes of tobacco and mountain herbs. Delivers both structure and balance. Drink now through 2014. 170 cases imported.??–TM??Region: Spain / Montsant Select to Add