The opening bouquet has an almost quinine-like perfume. On the tongue it's a bit thin, with green pepper and citrus notes that fail to mesh in a complimentary manner. A Cape Sauvignon Blanc that aims high, for a point somewhere between Sancerre and Marlborough, but veers off course. ——M.M.(3/1/2004)—— 84

KWV purchased Laborie in 1972, and the estate and its restaurant have since become well-known Cape wine country destinations because of their proximity to Paarl Mountain. The plantings are primarily red varieties, but this Sauvignon Blanc is a light and easy offering, showcasing bright yellow stone fruit and clean lemon flavors tempered with grassiness. Zippy acidity makes this a natural with fresh oysters.——K.F.(11/15/2003)—— 87