The 2009 Sauvignon Blanc Georgia, which comes from a Yountville vineyard, reveals a perfume of honeyed melons, subtle smoke and a distinctive minerality. Medium-bodied and intense with abundant texture and concentration, the oak aging is present in the background, but the wine has the texture and power of a Chardonnay with its Sauvignon flavors well-displayed. Both of these wines could last for a decade although I suspect they are best drunk during their first 2-3 years of life. This is a beauty. (Not yet released)Proprietors John and Robin Lail are among an increasing number of Napa Valley producers making two hierarchies of wines, a less expensive cuvee based on purchased fruit and their flagship offerings that are usually made from estate-owned vineyards. The objective of these programs is to give consumers and restaurants less expensive wines without sacrificing quality. Lail’s value priced offerings are sold under the Blueprint label.Tel. (707) 968-9900

The 2008 Sauvignon Blanc Georgia’s light gold color is followed by elegant, waxy, nectarine and lemon butter-like fruit, medium body, good acidity and a subtle touch of wood. Both of these wines could last for a decade although I suspect they are best drunk during their first 2-3 years of life. Proprietors John and Robin Lail are among an increasing number of Napa Valley producers making two hierarchies of wines, a less expensive cuvee based on purchased fruit and their flagship offerings that are usually made from estate-owned vineyards. The objective of these programs is to give consumers and restaurants less expensive wines without sacrificing quality. Lail’s value priced offerings are sold under the Blueprint label.Tel. (707) 968-9900

Although expensive, the 2007 Sauvignon Blanc Georgia is a remarkable wine. Aromas of orange blossoms, melons, gun flint, earth, and smoke are followed by a medium-bodied wine with impressive richness, a layered texture, and a long, crisp, dry finish. Two styles of Sauvignon Blanc are being produced by John and Robin Lail.Tel. (707) 968-9900