The 2018 Cabernet Sauvignon Reserva has moderate alcohol and balanced acidity. It fermented in concrete vats and spent 12 months in used French oak barrels. It's fresh and light, quite easy to drink. 20,000 bottles produced. It was bottled in September 2019.

The fruit-driven and straightforward 2017 Cabernet Sauvignon Reserva has a soft palate, round tannins and nice varietal flavors and aromas. It's pleasant and easy to drink. 20,000 bottles.

Shows a white pepper accent to the refined red fruit flavors of raspberry, pomegranate and red currant. The honed finish lingers with hints of spice and cocoa. Drink now through 2021. 4,500 cases made, 2,400 cases imported.??–KM??Region: Argentina / Mendoza / Agrelo Select to Add

Part of the Reserva range, the 2016 Cabernet Sauvignon Reserva followed the usual modus operandi—fermentation in concrete vats and 12 months in new and used French oak barrels before bottling. As I saw in many of their wines, there is less oak and more moderate ripeness that comes through as more balanced, both on the nose and palate. 54,000 bottles produced.

Ripe and a touch stewy, with dense roasted plum and dried berry flavors. Dried mint notes show on the finish. Drink now. 4,500 cases made, 2,400 cases imported.??–KM??Region: Argentina / Mendoza / Agrelo Select to Add