The 2001 Terricci from Lanciola offers more evidence of just how good this vintage was in Tuscany and marks a new stage in the development of the estate. The spicy nose of raspberry and black currant fruit, the notes of graphite and cedar, and the long, rich, and balanced flavors (sizeable, ripe, and quite textured) all testify to quality grapes and able cellar work. Drink: 2006-2018.Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

The estate’s 1999 Terricci is a brooding, masculine wine packed with earthiness, tobacco, herbs, leather and dark fruit. Early tertiary notes are evident, yet the wine’s structure and length suggest it has another eight to ten years of prime drinking ahead of it. This blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc saw 18 months in French oak. Anticipated maturity: 2007-2017. At press time the estate was in the process of changing importer.

The Bordeaux-styled 1998 Terricci (75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Merlot) exhibits a dense purple color in addition to aromas of black currants, cigar smoke, melted asphalt, toast, and earthy, compost-like notes. Made in a more international style than its two siblings, it should drink well for 8-10 years.Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

The proprietary red wine offering, the 1997 Terricci, is a blend of 80% Sangiovese, 10% Cabernet Sauvignon, and equal parts Cabernet Franc and Merlot. It is a compressed, complex, plum/purple-colored effort with plenty of chewy currant/cherry fruit, saddle leather, animal fur, earth, and graphite. Although approximately 70% new French barriques were utilized, the oak characteristic is subdued in the wine's aromas and flavors. The finish is moderately tannic. Cellar this 1997 for another 1-2 years, and enjoy it over the following 12-14 years.Importer: Neil Empson, Empson, USA, Alexandria, VA; tel. (703) 684-0900