The 2015 Grenache Upland Vineyard was made from a mix of 50% whole cluster and 50% whole berry and spent 22 months in neutral barrels. The wine begins with aromas of tart cherry fruit with a mineral edge before showing subtle floral notes of Sakura. Medium-bodied, the palate is spicy with a core of red fruit and notes of cinnamon and toasted almonds, ending with a grippy finish. 210 cases were made.