An easygoing red, with dried cherry and spicy vanilla character. Medium-bodied. A little bitter on the finish. A bit disappointing. Drink now. 2,500 cases made, 750 cases imported.??–JC??Region: Italy / Valpolicella Classico Select to Add

Le Ragose's 2003 Valpolicella Classico Superiore is a simply joyous Valpolicella loaded with clean, super-ripe flavors. Though not a blockbuster, this traditionally-made wine offers outstanding harmony in a refined, generous style. Anticipated maturity: 2008-2013. Le Ragose is a great source for traditionally-made wines from Veneto. Readers should take a look at Issue 178 for more value-priced wines from this estate. Importer: Frederick Wildman and Sons Ltd, New York, NY; tel. (212) 355-0700

A medium- to full-bodied red, with pleasant nut and raisin aromas and flavors, with a floral, minerally note. Fresh palate, with silky tannins and a clean, minerally finish. Delicious. Always good. Drink now. 3,000 cases made, 1,000 cases imported.??–null??Region: Italy / Valpolicella Classico Select to Add

Aromas of lightly spiced fruit, minerals and roses need to be coaxed out with air. Medium-bodied, with quite chunky tannins and a hint of chocolate on the firm finish. Drink now. 3,000 cases made, 1,200 cases imported.??–null??Region: Italy / Valpolicella Classico Select to Add