A broad red, with open-knit flavors of dried currant, espresso, loamy earth and dark cherry, edged with anise, savory spice and cola details. Shows plush, supple tannins. Drink now through 2028. 100 cases imported.??–GS??Region: Spain / Ribera del Duero Select to Add

This red is sleek and savory. Espresso, loamy earth and smoky notes frame a core of cherry, black olive and clove. Light, firm tannins and balsamic acidity support the polished texture. Drink now through 2026. 100 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

I found many similarities in the wines—marked by high ripeness, extraction and oak—that did not justify a range of seven reds. The 2014 Reserva is also dominated by astringent tannins and a dry feeling in the finish. One more oaky Tempranillo with 15.1% alcohol. 69,000 bottles.

Firm and focused, this red offers plum and blackberry fruit, with strong flavors of loamy earth, leather and espresso. The solid tannins are balanced by fresh acidity, giving way to a savory finish. Drink now through 2023. 100 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

The 2010 Reserva is a selection of old, head-pruned Tempranillo from higher-altitude zones, aged in French oak for one year (50% new). The wine has a commercial nose with abundant notes of spicy oak and lactic hints mixed with showy notes of red and black fruit. It is still marked by the barrels, but seems like the freshness provided by a very balanced year and the higher altitude of the vineyards is able to counteract the effect of the wood. One to wait for. Drink 2015-2018. Legaris is the name of the Codorniu venture in Ribera del Duero. They produce close to one million bottles of well-oaked, modern wines. Importer: Aveniu Brands, Baltimore, MD; tel. (410) 884-9463, www.aveniubrands.com