Fresh, crisp and fruity, this is a good light rose that could be a fine alternative to a red wine for a turkey or ham dinner. The finish is clean, round and flavored with red berry fruits. ——R.V.(12/31/2006)—— 84

Cinsault is most often disguised as a blending grape, but this rose is much better than that, boasting intriguing aromas and flavors of superripe stone fruits such as peach and apricot. It's a trifle low in acidity, but has plenty of fruity intensity.——J.C.(12/1/2004)—— 86