A creamy, balanced rosé, with stone and spice notes underscoring the baked apricot, pastry and citrus flavors. Drink now. 35,000 cases made, 1,500 cases imported.??–AN??Region: Italy / South / Calabria / Cirò Select to Add

The 2017 Cirò Rosato is a bright and zesty rosé to pair with appetizers or finger foods. This pure expression of Gaglioppo offers a lean and steely interpretation with enough balanced acidity to match easy-picking foods. Some 400,000 bottles were produced. You get terrific value here.

A salmon-hued rosé, with orange zest and ground pink peppercorn accents to the notes of creamed cherry and orchard blossom. Snappy finish. Drink now. 30,000 cases made.??–AN??Region: Italy / South / Calabria / Cirò Select to Add

Here’s a brightly colored Rosato with pink and copper highlights. The 2015 Cirò Rosato is a pure expression of the Gaglioppo grape and it does a great job of underlining the less formal side of Calabria’s most noteworthy red indigenous variety. The bouquet shows subtle tones of wild berry and cassis. The mouthfeel is slightly sweet and soft, but there are pretty menthol and herbal notes that add for a zesty finish.

This creamy rosé is lightly juicy and fruit-forward, with notes of sun-dried cherry and strawberry preserves accented by hints of spice, orange peel and smoke. Drink now. 30,000 cases made.??–AN??Region: Italy / South / Calabria / Cirò Select to Add