Ripe and aromatic, offering dense cherry and spice flavors, veering toward dried fruit as the rich finish persists. Best from 2009 through 2014. 500 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add

The 2006 Shiraz (60%) – Grenache (40%) “Twelve Staves” was aged for 18 months in old French and American oak. Dark ruby-colored, it exhibits a fragrant perfume of kirsch, blueberry muffin, tar, and licorice. Supple and sweet on the palate, it could use more depth and breadth, but is nevertheless a tasty wine for drinking over the next 6-8 years. Importer: Ken Onish and John Gorman, Southern Starz; Tel: +61 (0)3 5798 5291 Also tasted: 2006 Shiraz “The Shearer” (75)

This 60-40 blend provides excellent value at this price. It’s full-bodied but silky-soft in texture, with aromas and flavors that range from plum to earth and cola to dried spices. The tannins melt away on the palate, leaving behind a long, mouthwatering finish. Drink now.——J.C.(10/1/2008)—— 90

A 60-40 blend, this wine starts off with scents of vanilla, coffee and cinnamon, but backs that up with plenty of blackberry and plum fruit. It's big and full-bodied, but firm, defined by structure rather than lushness. Drink now-2012.——J.C.(2/1/2007)—— 90