A pure expression of Aglianico, the 2015 Borgomastro has a chalky mineral side that reminds me of limestone or chalkboard that follows the black fruit and dark cherry. The wine also shows ample barbecue or Indian spice. You get nice acidity at the back. All said, the wine works very nicely. Only 3,455 bottles were made.

A pure expression of Aglianico, the 2012 Borgomastro is a bit gamey and wild on first nose. This wine is fermented in stainless steel, but it ages in oak barrels (new, second and third year) for an extended 26 months. Thanks to that elaborate winemaking process, you do get a generous and rich mouthfeel. The bouquet shows tones of black fruit, olive and smoked bacon. Only 2,700 bottles were made.